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Oven Chicken Salad Recipe

   
 

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     Oven Chicken Salad

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2 c. cooked, cubed chicken
2 c. celery, thinly sliced
2 c. toasted bread cubes
1 c mayonaise
1 c. shredded cheddar cheese
1/2 c. sliced almonds, toasted
2 T. lemon juice
2 t. dry minced onion
1/2 t. salt
 

Instructions
Heat oven to 400. Spray 2 qt oval dish with Pam. In a large bowl, combine the chicken, celery, 1 c. bread cubes, mayonaise, 1/2 c cheese, almonds, lemon juice, minced onion and salt. Spoon mixture into greased dish. Top with remaining bread cubes & cheese. Bake at 400 for 20 minutes until bubbly. Serve warm or at room temp.


Originally Submitted
10/20/2012





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