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Easy Mini Breakfast Sausage Pies Recipe

   
 

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     Easy Mini Breakfast Sausage Pies

Category   Breakfast - Brunch
Sub Category   None
Servings   6

Ingredients
3/4 lb. ground sausage
1/2 c onion. chopped (1 med)
1 4 oz can mushroom stems and pieces
1/2 t salt
3 T. chopped freah sage
1 c. shredded cheddar
1/2 c. Bisquick
1/2 c. milk
 
2 eggs

Instructions
Heat oven to 375. Grease 12 muffin cups. In skillet, cook sausage and onion over med-high heat to 5-7 minutes, stirring frequently, until sausage is no longer pink; drain. Cool5 minutes; stir in mushrooms, salt, sage and cheese. In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant T baking mixture into each muffin cup. Top with 1/4 c. sausage mixture. Spoon 1 T baking mixture onto sausage mixture in each cup. Bake about 30 minutes or until it tests done and tops of muffins are golden brown. cool 5 minutes. With thin knife, loosen sides of pies from pan; remove from pan and place top sides up on rack. Cool 10 minutes or longer, and serve


Originally Submitted
10/20/2012





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