Free Online Recipes
 |  

Sign Up login
 
 

Roasted French Potato Salad with Bacon Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Roasted French Potato Salad with Bacon

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4

Ingredients
1 lb new potatoes
4 oz bacon, chopped
1/4 c finely chopped shallots
1/4 c red wine vinegar
2 T olive oil
salt and pepper to taste
1/4 c chopped purple onion
1/2 c chopped parsley
 

Instructions
Scrub the potatoes under running water with a soft brush. Cut the potatoes into quarters and place on a foil lined baking sheet. Roast at 350 degrees for 15-20 minutes or until tender but still firm. Saute the bacon in a small skillet until crisp. Remove the bacon, reserving 1/3 c of the drippings in the skillet. Crumble the bacon and reserve for the topping. Add teh shallots to the skillet. Saute for 5 minutes or until tender but not brown. Place the hot potatoe in a bowl. Add the vinegar, olive oil, undrained shallots, salt and pepper and toss gently to mix. Add the purple onion and parsley adn toss again. Cool to room temperature. Chill, covered, in the fridge. Return to room temperature before sreving. Adjust the seasonings to taste and add additional olive oil and vinegar if needed. Sprinkle with the reserved bacon.


Originally Submitted
10/20/2012





0 Out of 5 from 0 reviews

You can add this Roasted French Potato Salad with Bacon recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.