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In a bowl, combine the soup, mayonaise and Worcestershire sauce. Stir in chicken, broccoli and onion. Transfer to a greased 9x13 pan. Sprinkle with cheese. Cover and bake at 375 for 20 minutes. Separate biscuits; cut in half. Arrange, cut side down, over hot chicken mixture. In a bowl, combine remaining ingredients; pour over biscuits. Bake , uncovered, 20 minutes longer or until golden brown.
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