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Blue Cheese Sauce Recipe

   
 

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     Blue Cheese Sauce

Category   Sauces
Sub Category   None

Ingredients
1 (8-oz.) container sour cream
1/3 cup buttermilk
1 (3-oz.) wedge blue cheese, crumbled
2 tablespoons chopped fresh chives
1 teaspoon lemon zest
1 tablespoon fresh lemon juice
1 teaspoon coarse-grained mustard
1/2 teaspoon salt
1/4 teaspoon pepper
 

Instructions
Stir together sour cream, buttermilk, blue cheese, chives, lemon zest, lemon juice, mustard, salt, and pepper.
Serving Suggestions
This recipe goes with Left Wings


Originally Submitted
10/20/2012





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