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Wildtree Mini Gluten Free Pumpkin Muffins Recipe


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     Wildtree Mini Gluten Free Pumpkin Muffins

Category   Desserts - Breads
Sub Category   Gluten-Free
Servings   24 mini muffins
Preptime   18 minutes

1 egg
2T yogurt
1T Wildtree Natural or Butter grapeseed oil
4 oz canned pumpkin puree
1/2 c brown sugar
1/2 tsp. pumpkin pie spice
1 tsp. cinnamon
1 c Wildtree Gluten-Free Muffin Mix
1/2 Tsp baking soda

Preheat Oven 325F. In medium mixing bowl, combine all ingredients, mixing well to form smooth batter. Lightly grease 24 cup mini muffin baking tin (with Wildree grapeseed oil) or use candy liners.
Spoon 2 tsp. batter into each muffin cup and bake 12 - 14 min., or until tops form cracks.
Let cool 10 min. before serving.

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