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Heat oven to 400. Spray 8 inch glass baking dish with Pam.
In medium bowl, stir bisquick, mil, egg and 1 t. of the caraway seed with fork until blended. Spread 1 c. batter in baking dish.
Brush corned beef slices with mustard; layer on top of batter in baking dish. To evenly with cheese and sauerkraut. Carefully spread remaining batter over sauerkraut. Sprinkle with remaining 1 ts. caraway seed.
Bake uncovered 28-32 minutes or until light golden brown and center is set. Let stand 5 minutes before cutting. Serve with Thousand Island Dressing.
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