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Desserts - Breads
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None
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| Servings |
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6
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| Preptime |
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20 min
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Ingredients |
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1/2c softened unsalted butter
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6 garlic cloves, minced
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1tb freshly grated parmesan
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1ts fresh rosemary leaves
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1ts fresh thyme leaves
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1ts fresh oregano leaves
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1 loaf sourdough bread
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Instructions |
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Preheat oven to 450 degrees.
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Oil the inside of food processor. Add all ingredients and pulse until well combined.
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Spread butter mixture onto one side of bread. Toast in oven until lightly toasted.
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Originally Submitted
10/20/2012
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You can add this Herb and Garlic Bread recipe to your own private DesktopCookbook.
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