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Red Velvet Cake Icing Recipe


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     Red Velvet Cake Icing

Category   Desserts - Breads
Sub Category   None

1 8oz. package cream cheese
1 stick butter, softened
1 cup melted marshmallows
1 1LB box confectioners' sugar
1 cup shredded coconut
1 cup chopped pecans

1. Blend cream cheese & butter together in a mixing bowl. 2. Add marshmallows & sugar & blend. 3. Fold in coconut & nuts. Spread between layers of red velvet cake & on top & sides of cooled cake.

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