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1. Spread chocolate ice ream over bottom of cookie crust. Stir peanut butter into caramel topping 2. Drizzle half of caramel mixture on ice cream, sprinkle with half nuts and half snickers. Freeze until firm. 3. Top with rounded scoops of Snickers ice cream. Drizzle remaining caramel mixture over irea cream and chocolate syrup and then spread the rest of nuts and snickers over ice cream. Place in covered tupperware container & keep frozen until ready to serve.
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