Free Online Recipes

Sign Up login

Tami's Favorite Gingerbread Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe



     Tami's Favorite Gingerbread

Category   Desserts - Breads
Sub Category   None
Servings   makes 9 squares

1/2 c butter, softened
1 c sugar
2 large eggs
2 1/2 c flour
1 1/2 t baking soda
1/2 t salt
1 12/ t ground ginger
3/4 c molasses
1 c hot water

Beat the butter in a mixing bowl until smooth. Add the sugar adn beat until light and fluffy. Beat in teh eggs. Add the flour, baking soda, salt adn ginger and mix well. Stir in the molasses and hot water. Pour into a buttered adn lightly floured 9x9 cake pan. Bake at 350 degrees for 35-40 minutes or until toothpick inserted into center comes out clean. Cut into squares.
VARIATION- Crumble Topped Gingerbread, mix 2 T flour with 1 T sugar. Cut in 1 T butter until crumbly. Sprinkle on top before baking as directed above. Serve with Lemon Curd (recipe in cookbook).

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Tami's Favorite Gingerbread recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.