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Line a 9 inch round cake pan with waxed paper.Butter and flour the waxed paper. Cream the butter, sugar and almond paste in a mixing bowl until light and fluffy. Add the eggs, liqeur and almond extract adn mix well. Add the flour and baking powder and mix just until blended. Pour into the prepared pan. Bake at 350 degrees for 40-45 minutes or until toothpick inserted in center comes out clean. Cool in the pan. Invert onto a serving plate. Sprinkle with powdered sugar. Serve Raspberry Sauce over or under the cake (you may use 1/4 t orange extract and 1 t vanilla extract instead of the Triple Sec).
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