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Impossible Mini Chicken Pot Pies Recipe


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     Impossible Mini Chicken Pot Pies

Category   Entrees - Maindishes
Sub Category   None

1 T oil
1 lb boneless skinless chicken breasts, cut into
bite-sized pieces
1 medium onion, chopped
1/2 c. chicken broth
1 c. frozen peas and carrots
1/2 t. salt
1/4 t. pepper
1/4 t. thyme
1 c. shredded Cheddar cheese
Baking mix
1/2 c. Bisquick
1/2 c. milk
2 eggs

Heat oven to 375. Grease 12 muffing cups. In skillet, heat oil over med-high heat. Cook shicken in oil 5-7 minutes , stirring occasionally, until chicken is no longer pink in the center. Add onion and chicken broth; heat to simmering. Add frozen vegetables and seasonings. Heat until hot, stirring occasionally. Cool 5 minutes; stir in cheese. In medium bowl, stir baking mixture ingredients until well blended. Spoon 1 scant T baking mixture into each cup. Top with about 1/4 c. chicken mixture. Spoon 1T. baking mixture onto chicken mixture in each cup. Bake 25-30 minutes or until tests done. Cool 5 minutes, With thin knife loosed edges; remove from pan to rack, top side up. Cool 10 minutes longer and serve.

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