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Spill-the-Beans Minestrone Recipe

   
 

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     Spill-the-Beans Minestrone

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6

Ingredients
1 med. onion, chopped
2 garlic cloves, minced
1 T. olive oil
2 cans (14-1/2 oz. each) reduced-sodium chicken broth or vegetable broth
1 can (16 oz.) kidney beans, rinsed and drained
1 can (15 oz.) garbanzo beans or chickpeas, rinsed & drained
1 can (14-1/2 oz.) stewed tomatoes, cut up
2 cup chopped fresh kale
1/2 c. water
 
1/2 c. uncooked sm. pasta shells
1 t. Italian seasoning
1/4 t. crushed red pepper flakes
6 t. shredded Parmesan cheese

Instructions
In a lg. saucepan, saute onion & garlic in oil until onion is tender. Add the broth, beans, tomatoes, kale, water, pasta, Italian seasoning and pepper flakes. Bring to a boil. Reduce heat; cover and simmer for 10-15 min. or until pasta is tender. Sprinkle each serving with Parmesan cheese.


Originally Submitted
11/28/2007





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