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Slow Cooker Lasagna Recipe

   
 

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     Slow Cooker Lasagna

Category   Entrees - Maindishes
Sub Category   None
Servings   6-8

Ingredients
1 lb hamburger
1 large onion, chopped
2 cloves garlic, minced
29 oz can tomato sauce
1 c. water
1 6 oz. can tomato paste
1 t. salt
1 t. dried oregano
8 oz lasagna noodles
 
4 c. shredded mozzarella cheese
1 1/2 c. cottage cheese
1/2 c grated Parmesan cheese

Instructions
In a skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain, Stir in tomato sauce, water , tomato past, salt and oregano. Spread 1/4 meat sauce in ungreased 5 qt slow cooker. Arrange 1/3 of noodles over sauce (may need to break them).Combine the cheeses; spoon 1/3 of the mixture over noodles. Repeat layers twice. Top with remaining meat sauce. Cover and cook on low for 4-5 hours or until noodles are tender


Originally Submitted
10/21/2012





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