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Chicken Fettuccine Alfredo Recipe

   
 

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     Chicken Fettuccine Alfredo

Category   Entrees - Maindishes
Sub Category   None
Servings   6

Ingredients
12 oz. fettuccine
8 bacon strips, cut into 1 inch pieces
1 lb. bonelss, skinless chicken breasts, cubed
2 c sliced fresh mushrooms
6 green onions, thinly sliced
1 garlic clove, minced
1 1/2 c. halfand half
1/2 c. shredded Parmesan cheese
1 t. paprika
 
1/2 t. coarsely ground pepper
additional shredded Parmesan

Instructions
Cook fettuccini according to package. Meanwhile, in a large skillet, cook bacon until crisp. Remove to paper towel to drain, reserving 1-2 T. drippings. Saute chicken in drippings until no longer pink. Add mushrooms and green onions; cook until mushrooms are tender. Add garlic; cook 1 minute longer. Stir in the cream, cheese, paprika and pepper. Reduce heat; simmer, uncovered, for 5-10 minutes. Stir in reserved bacon. Drain fettuccine; place in a serving bowl. Add chicken mixture; toss to coat. Garnish with additional cheese.


Originally Submitted
10/21/2012





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