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Caramel Apple Bars Recipe


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     Caramel Apple Bars

Category   Desserts - Breads
Sub Category   None
Servings   2 dozen bars
Preptime   20 minutes

2 1/4C. All purpose flour, divided
2C. Quick cooking oats
1 1/2C. Brown sugar (firmly packed)
1tsp. Baking soda
1tsp. Salt
1C. Butter, softened
4C. Granny smith apples, peeled, cored and chopped
1 Jar Caramel ice cream topping

Preheat oven to 350(F). Spray a 13x9 inch baking pan with nonstick cooking spray.
In a large bowl, combine 2C. flour, oats, brown sugar, baking soda, and salt. Using a pastry blender, cut in butter until mixture is crumbly; set aside 2 cups of mixture.
Press remaining crumb mixture into bottom of preapared pan. Top evenly with chopped apples.
In a small bowl, combine caramel and remiaing 1/4C. flour. Pour evenly over apples. Top with reserved crub mixture. Bake for 33 to 36 minutes, or until golden brown. Cool completely. Chill for at least 2 hours before cutting into bars to serve.
Serving Suggestions
Best served the day they are made. Do not freeze.

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