Free Online Recipes
 |  

Sign Up login
 
 

Slow Cooker Chicken & Dumplings Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Slow Cooker Chicken & Dumplings

Category   Entrees - Maindishes
Sub Category   None
Servings   8

Ingredients
4 skinless, boneless chicken breast halves
2 T. butter
2 cans cream of chicken soup
1 onion, finely diced
2 (10 oz) packages refrigerated biscuit dough,
torn into pieces
 

Instructions
Place chicken, butter, soup and onion in slow cooker, and fill with enough water to cover. Cover, and cook for 5-6 hours on high. About 30 minutes before serving , place torn biscuit dough in slow cooker. Cook until the dough is no longer raw in the center.


Originally Submitted
10/22/2012





0 Out of 5 from 0 reviews

You can add this Slow Cooker Chicken & Dumplings recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.