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Stuffed Italian Bread Recipe

   
 

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     Stuffed Italian Bread

Category   Desserts - Breads
Sub Category   None

Ingredients
1 italian loaf about 12 inches long
1 stick butter, melted
1/8 cup olive oil
3 tsp minced onion
2-3 garlic cloves minced
1 tsp dijon mustard
1 tsp poppy seeds
3 tsp chopped parsley
12 oz grated cheese white cheddar and monterey jack
 

Instructions
Preheat the oven to 350 F. Mix the melted butter, olive oil, onion, garlic, dijon mustard, poppy seeds and parsley in a bowl. Cut the bread into cubes with X slices without cutting all the way through the bottom crust. Pour the butter-onion garlic mixture carefully into those X cracks using a small spoon and over the top of the bread. Fill those delicious cracks with the grated cheese. (It seems like a lot of work and trouble but it's all worth it. Yes.) Wrap the entire loaf with foil, sealing the sides properly and bake for 15-20 minutes. Remove from the oven and unwrap. Bake for another 10 minutes until the cheese is melted and gooey.


Originally Submitted
10/22/2012





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