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VanVoorst Ham Casserole Recipe

   
 

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     VanVoorst Ham Casserole

Category   Entrees - Maindishes
Sub Category   None
Servings   6

Ingredients
10 oz. uncooked spiral pasta
2 c. cubed fully cooked ham
1 c. sour cream
1 can cream of mushroom soup
1/2 c. shredded mozzarella
2 T. prpared mustard
1 T. chopped fresh parsley
salt and pepper to taste
1/2 c. shredded mozzrella cheese
 
1 T. chopped fresh parsley

Instructions
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the pasta and return to a boil. Cook uncovered, stirring occasionally; until the pasta has cooked through, but is firm to the bite, about 8 minutes. Drain well in a colander set in the sink. Preheat oven to 350. Grease 2 qt. casserole dish. Mix together the ham, sour cream, mushroom soup, 1/2 c. of mozzarella cheese, mustard and 1T. parsmozzarella cheese and 1 T. of parsley. in a bowl until well combined. Fold in the cooked pasta, season to taste with salt and pepper, and spoon the mixture into the prpared casserole dish. Sprinkle top of casserole with 1/2 c. mozzarella cheese and 1 T/ parsley Bake in preheated oven until the casserole is hot and bubbling, and the cheese topping has melted and begun to brown, about 30 minutes. Allow to stand 5 -10 minutes before serving.


Originally Submitted
10/22/2012





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