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Reuben Casserole Recipe

   
 

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     Reuben Casserole

Category   Entrees - Maindishes
Sub Category   None
Servings   6

Ingredients
6 slices rye bread , cubed
16 oz. sauerkraut, drained and rinsed
1 lb deli sliced corned beef, cut into strips
3/4 c. Russian dressing
2 c. shredded Swiss cheese
 

Instructions
Preheat oven to 400. Spread bread cubes in bottom of a 9x13 pan. Spread sauerkraut evenly over the bread cubes, then layer beef strips over sauerkraut. Pour dressing over all. Spray foil withPam and use to cover baking dish, sprayed side down. Bake in a preheated oven for 20 minutes. Remove cover, sprinkle with cheese and bake uncovered for another 10 minutes, or until cheese is melted and bubbly.


Originally Submitted
10/22/2012





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