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Instructions |
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Mix together Nuts/Cinnamon/Clove
Melt Butter
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8 Sheets Filo Dough(each sheet buttered between)
Sprinkle with Nut mixture
8 Sheets (buttered)
Nuts
8 Sheets (buttered)
Nuts
8 Sheets (buttered)
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Cut into Diamond Shape (bite size)
Bake 350' 40 minutes
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SYRUP- Boil 30 minutes
Pour cool syrup on hot Baklava
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| Serving
Suggestions |
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DO NOT COVER
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Originally Submitted
11/28/2007
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