Combine sugar, dry mustard, salt and vinegars; stir until sugar is dissolved. Whisk in onion juice and Worcestershire sauce. Add oil slowly, whisking continuously until blended. Toss greens, green onions, feta cheese, apple and pecans in a salad bowl. Add vinegarette tossing to coat.
Pecans
Preheat oven to 325. Beat egg whites with salt until foamy. Add sugar, Worcestershire, paprika and cayenne. Fold in pecans and melted, cooled butter. Spread pecans evenly on baking sheet. Bake 30-40 minutes; stirring every 10 minutes. Remove from oven and cool. Store pecans in an airtight container. 4 1/2 c.
Originally Submitted
10/23/2012
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You can add this Field Greens Spicey Pecan Salad recipe to your own private DesktopCookbook.
