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1 lb pinto beans, soaked overnight
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8 c. water plus more if needed
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12 oz coke
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14 1/2 oz white tomatoes, undrained
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2 medium onions, chopped
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3 slices bacon, chopped
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3 T. chili powder
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2 T. Worcestershire sauce
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1 T. ground Cumin
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3-4 serranos or jalapenos, chopped
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1 t. salt
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