Free Online Recipes
 |  

Sign Up login
 
 

Almond Brittle (Candy) Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Almond Brittle (Candy)

Category   Desserts - Breads
Sub Category   None

Ingredients
1 1/4 c. slivered almonds
1 1/3 c water
2/3 c corn syrup
2/3c. water
2 T butter, cut in pieces
 

Instructions
In a heavy frying pan over low heat, toast the almonds, stirring frequently, until they color slightly and become fragrant. Oil 11x15 baking pan with edges. Spread the nuts in one layer. Grease a spoon or spatula. In a large 3 qt saucepan, combine sugar syrup and water. Stir well with a wooden spoon & place over moderate heat. Bring to a boil, stirring occasionally to dissolve the sugar and syrup. When the mixture boils, cover the pot and continue to boil for 2 minutes. Remove the cover and wash down the sides of the pot with a pastry brush dipped in water. Continue cooking, uncovered over moderate heat , stirring only if needed to prevent scorching, until syrup becomes golden and reaches 290-hard crack. Remove the syrup from the heat, stir in the butter and pour syrup evenly over the nuts. Spread with greased spoon or spatula. Break when cool.


Originally Submitted
10/23/2012





0 Out of 5 from 0 reviews

You can add this Almond Brittle (Candy) recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.