Bring to a full boil, sugar and milk. Boil 6 minutes and stir until well blended. Use a large pan for mixing. Pour into a well greased 9x13 pan and keep in fridge.
Originally Submitted
10/23/2012
0 Out of 5 from
0 reviews
You can add this Seas Fudge (Candy) recipe to your own private DesktopCookbook.
 Recipe "Pin It"){kind=logo}
