1 1/2 c finely crushed unsalted thin pretzels or pretzel sticks
1 c hershey mini kisses, milk chocolate
14 oz sweetened condensed milk (not evaporated milk)
3/4 c hershey cocoa
2 c mounds sweetened coconut flakes, tinted (see notes below)
Instructions
Oven to 350 degrees. Place 1/4 c butter in 9x13; place in oven just to melt. Remove from oven. Stir in crushed pretzels; press evenly into bottom of pan. Sprinkle chocolates over pretzel layer. Place sweetened condensed milk, cocoa and remaining butter in small microwave bowl. Microwave on medium (50 percent) 1-1 1/2 minutes or until melted and smooth when stirred. Carefully pour over pretzel layer in pan. Top with coconut; press firmly down onto chocoalte layer. Bake 25-30 minutes or until lightly browned around edges. Cool completely in pan on wire rack. Cut into heart shaped pieces with cookie cutters or cut into bars.
To tint coconut- place 1 t water and 1/2 t red food color in small bowl; stir in 2 c coconut flakes. With fork, toss until evenly coated.
Originally Submitted
10/23/2012
0 Out of 5 from
0 reviews
You can add this Sweetheart Layer Bars recipe to your own private DesktopCookbook.
