2 loaves (10 3/4 oz.) frozen pound cake, thawed and cut into 1-inch cubes
Additional apple pie spice, optional
Instructions
In a large skillet, melt butter over med. heat. Stir in the apples, walnuts, brown sugar and 1/2 t. apple pie spice. Cook and stir for 8-10 mins. or until apples are tender.
In a large bowl, beat cream cheese until smooth. Beat in 1/2 c. caramel topping and remaining apple pie spice. Fold in 2 c. whipped topping.
In a 3 1/2-qt. trifle bowl or glass serving bowl, layer a third of the cake cubes, cream cheese mixture and apple mixture. Repeat layers twice. Dollop with remaining whipped topping and drizzle with remaining caramel topping. Sprinkle additional apple pie spice if desired. Cover and refrigerate for at least 1 hour before serving.
Originally Submitted
10/23/2012
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