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Pumpkin Spice Donuts Gluten Free Recipe

   
 

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     Pumpkin Spice Donuts Gluten Free

Category   Desserts - Breads
Sub Category   None
Servings   15

Ingredients
1/2 c vegetable oil
3 large eggs
1-1/2 c granulated sugar
1-1/2 c pumpkin purée
1-1/2 tsp pumpkin pie spice or 3/4 tsp cinnamon and a heaping 1/4 tsp both of ginger and nutmeg
1-1/2 tsp salt
1-1/2 tsp baking powder
1-3/4 c - 2 Tbsp New Grains gluten free multipurpose flour
 

Instructions
Preheat oven to 350. Mix all ingredients except for flour until smooth. Add flour and stir just until smooth. Lightly spray a nonstick donut pan with oil. Fill cups 3/4 full. Bake 10 minutes. Cover with cinnamon sugar and drizzle with icing.


Originally Submitted
10/23/2012





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