CUT DOUGH INTO 6 PIECES. CUT EACH PIECE INTO 4 SLICES. PLACE EACH INTO A SMALL MUFFIN PAN THAT HAS BEEN SPRAYED WITH PAM.
BAKE 9 MIN TILL EDGES ARE LIGHTLY BROWNED AND DOUGH IS SLIGHTLY FIRM. REMOVE FROM OVEN INDENT EACH COOKIE SHELL WITH BACK OF 1/2 INCH MEASURING SPOON. BAKE 2 MIN TILL EDGES FIRM.
COOL 15 MIN.REMOVE FROM PAN. COOL
PLACE CHOCOLATE AND MILK IN PAN STIR OVER MED HEAT TILL MELTED. SPOON INTO SHELLS TOP WITH NUTS.
MAKES 24
Originally Submitted
10/24/2012
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