Free Online Recipes
 |  

Sign Up login
 
 

Ribbon Nut Bread Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Ribbon Nut Bread

Category   Desserts - Breads
Sub Category   None

Ingredients
Filling
8 oz cream cheese, softened
1 egg
1/2 c. sugar
Bread
2 c. flour
1/3 c. sugar
1/3 c. brown sugar
 
1 t. baking soda
1/2t. salt
1/2 c oil
1/2 c. milk
2 eggs
1 t. grated lemon peel
1 c. chopped nuts

Instructions
Combine cream cheese, sugar & egg; mixing until well blended. Combine dry ingredients; add combined oil, milk, eggs and peel, mixing just until moistened. Fold in nuts. Spread 1 c. batter in greased 9x5 loaf pan. Top with cream cheese mix; cover with remaining batter. Bake at 350 for 1 hour. Cool 10 minutes, remove from pan.


Originally Submitted
10/24/2012





0 Out of 5 from 0 reviews

You can add this Ribbon Nut Bread recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.