Free Online Recipes
 |  

Sign Up login
 
 

Apricot Cheesecake Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Apricot Cheesecake

Category   Desserts - Breads
Sub Category   None

Ingredients
BASE
1 packet Nutticrust Biscuits, crushed.
120g (120ml) butter, melted
FILLING
1 packet orange jelly, dissolved in 250ml boiling apricot juice
250g creamed cottage cheese
1 can (410g) apricot halves, drained but retain the juice
1 can (410g) evaporated milk, well chilled
Cream for decorating
 

Instructions
Mix crumbs and butter together and press into a 20cm greased pie plate and refridgerate.
Once jelly has cooled, add cottage cheese and apricots. Stiffly beat milk and fold apricot/cheese mixture into it. Pour into prepared pie shell and refridgerate until set. Decorate with whipped cream.


Originally Submitted
10/24/2012





0 Out of 5 from 0 reviews

You can add this Apricot Cheesecake recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.