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Apricot Cheesecake Recipe


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     Apricot Cheesecake

Category   Desserts - Breads
Sub Category   None

1 packet Nutticrust Biscuits, crushed.
120g (120ml) butter, melted
1 packet orange jelly, dissolved in 250ml boiling apricot juice
250g creamed cottage cheese
1 can (410g) apricot halves, drained but retain the juice
1 can (410g) evaporated milk, well chilled
Cream for decorating

Mix crumbs and butter together and press into a 20cm greased pie plate and refridgerate.
Once jelly has cooled, add cottage cheese and apricots. Stiffly beat milk and fold apricot/cheese mixture into it. Pour into prepared pie shell and refridgerate until set. Decorate with whipped cream.

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