|
|
|
|
| Category |
|
Desserts - Breads
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
1 tin (397g) unsweetened pie apples
|
| |
5ml cinnamon
|
| |
25ml sugar
|
| |
25ml raisins
|
| |
1 cup flour (120g)
|
| |
1 cup brown sugar (100g)
|
| |
90g Butter
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Mix apples, cinnamon, white sugar and raisins and place mixture in a greased pie dish.
|
|
|
|
Sift flour, add brown sugar and rub in butter.
Sprinkle the crumble mixture over the apples.
|
|
|
|
Bake at 200C for 30 minutes.
|
|
|
|
|
|
Originally Submitted
10/24/2012
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Apple Crumble recipe to your own private DesktopCookbook.
|
