In skillet over low heat, toast pecans in butter for 15 minutes or until lightly browned, stirring often. Be careful - the pecans can quickly burn! Drain pecans on paper towels.
In a bowl, combine the sugar and spices. Add pecans and toss to coat.
Spread on foiled baking sheet. Bake at 325 for 10 minutes. Cool and store in air-tight container.
Originally Submitted
11/29/2007
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