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Cream Cheese Pound Cake Loaves Recipe


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     Cream Cheese Pound Cake Loaves

Category   Desserts - Breads
Sub Category   None

1 1/2 c. butter, softened
8 oz cream cheese, softened
3 c. sugar
7 large eggs
3 c. flour
1/4 t. salt
2 t. vanilla
Chocolate -reduce sugar to 2 1/2 c. Melt 4 oz semi-
sweet chocolate in small pan over low heat. stir into batter
with vanilla
Marbled- prepare batter as directed. Remove 2 c.
batter& stir in 3T. cocoa until blended

Beat butter and cream cheese in a large bowl at medium speed, about 2 minutes or until soft and creamy. Gradually add sugar, beating for 2 minutes. Add eggs, one at a time, beating just until yellow disappears. Combine flour and salt. Gradually add flour mixture to butter mixture, beating at low speed just until blended. Stir in vanilla. Pour batter into 3 greased 8x4 loaf pans. Gently swirl knife through batter to remove air pockets. Bake at 350 for 45 minutes. Reduce temp to 300 and bake 15-20 additional minutes or until done. Cool in pans 10-15 minutes; remove from pans, cool completely. Chocolate cream cheese. Bake at 325 for 1 hr 50 minutes. Marbled cream cheese- Spoon 2 c plain batter into prepared pan; topwith 1/2 chocolate mix; repeat layers. Gently swirl with a knife to create marbled effect, Bake at 325 for 1 hr 30 minuts.

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