1
Preheat oven to 350°F.
2
Pat ground beef into 8x8 pan and sprinkle with salt and pepper.
3
If using, slice onion on top of beef.
4
Slice potatoes onto onion layer, salt and pepper.
5
Layer with cheese slices.
6
Mix soup and milk together and spread over cheese.
7
Cover with aluminum foil and bake for 1-1 1/5 or until potatoes
are tender.
8
Remove foil and top with french fried onions and brown for about
5 minutes.
9
Enjoy!
Serving
Suggestions
Serving Size 1, Serves 4, Calories 404
Originally Submitted
10/24/2012
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