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1
In a bowl, mix together the graham cracker crumbs, sugar,
cinnamon and nutmeg.
2
Add the peanut butter and corn syrup. Stir well.
3
Roll heaping teaspoons of the mixture into balls. Place them on a
large plate covered with waxpaper. Put the plate in the refrigerator
for about an hour.
4
Take peanut butter balls out of refrigerator. Put powdered sugar in
small bowl. Roll each ball in the powdered sugar until it is covered.
5
Enjoy.
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