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Spring Fruit Trifle Recipe

   
 

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     Spring Fruit Trifle

Category   Desserts - Breads
Sub Category   None
Servings   15
Preptime   15 min

Ingredients
36 NILLA Wafers
2 Tbsp. orange-flavored liqueur
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
3 cups cold milk
6 squares BAKER'S White Chocolate, melted, cooled slightly
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
3 cups mixed fresh fruit (blueberries, sliced kiwi, sliced strawberries)
 

Instructions
1. STAND 16 wafers around inside edge of trifle dish. Coarsely break remaining wafers; place on bottom of dish, then drizzle with liqueur.
2. BEAT pudding mixes and milk in medium bowl with whisk 2 min. Stir in chocolate and half the COOL WHIP.
3. LAYER half each of the pudding mixture and fruit over wafers in dish; repeat layers. Top with remaining COOL WHIP. Refrigerate 30 min.


Originally Submitted
10/24/2012





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