1
Cut cucumber with a mandolin to make very fine slices. Lay slices
on paper towels to drain.
2
In a bowl, stir cream cheese, mayonnaise, garlic salt and dill
together until smooth.
3
Spread each slice of bread with a layer of the cream cheese
mixture. Then lay cucumber slices in overlapping rows on one half
of the bread slices. Top with remaining wheat bread slices.
4
Cut crusts from each sandwich and then cut into quarters.
Read more at- http-//cheese.food.com/recipe/cucumber-and-
cream-cheese-tea-sandwiches-228146?oc=linkback
Serving
Suggestions
Serving Size 1, Serves 1, Calories 46.3
Originally Submitted
10/24/2012
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