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Edible Masks Recipe

   
 

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     Edible Masks

Category   Desserts - Breads
Sub Category   None

Ingredients
16 oz package refrigerated sugar cookie dough
3/4 c flour
16 oz vanilla frosting
assorted food color
decorations noted below
 

Instructions
Decorations such as Rolo, milk chocolate kisses, york peppermint patties, kit kats, reese pieces, twizzlers pull n peel candy.
Oven to 350 degrees. Grease cookie sheet. Combine dough and flour until mixture holds together. Roll dough into 1/4 inch thick rectangle on lightly floured work surface. Draw 2 (7-8 inch high) halloween shapes (pumpkin, ghost, witch, etc) on cardboard; cut out. Cover them with clear plastic wrap. Place over dough; trace around cardboard pattern with knife. Cut completely through duogh. Palce shapes on prepared cookie sheet. Using a straw, make 1 (1/4 inch wide) hole in each side of mask where ear would be. Bake 15-20 minutes or until lightly browned. Cool slightly; carefully remove from cookie sheet to wire rack. Cool completely. Divide frosting adn tint with food color; frost cookies. using your imagination, decorate cookies with assorted candies. Separate pull n peel candy strands; tie 1 strand into each hole to resemble strings on mask.


Originally Submitted
10/24/2012





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