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Double Layer Pumpkin Pie Recipe


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     Double Layer Pumpkin Pie

Category   Desserts - Breads
Sub Category   None
Servings   6-8

1 graham cracker crust
12 oz. cream cheese, softened
1 T milk
1 T. sugar
1 c. cold milk
1 pkg. vanilla intant pudding mix
1 can pumpkin
2 T. pumpkin pie spice
1 1/2 c. thawed Cool Whip

Mix cream cheese, 1T. milk and sugar in a large bowl with wire whisk until smooth. Gently stir in whipped topping. Spread in bottom of crust. Pour 2 c milk into bowl, add pudding mix; beat with a wire whisk.( Mixture will be thick)Stir in pumpkin and spices with whisk until well blended. Spread over cream cheese layer. Refrigerate 4 hours or until set. Garnish with whipped topping.

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