Free Online Recipes
 |  

Sign Up login
 
 

Sundae Pie Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Sundae Pie

Category   Desserts - Breads
Sub Category   None
Servings   6-8

Ingredients
20 oreos
1/3 c. butter, melted
2 1/2 c. French vanilla ice cream, softened
2 c. broken pecans
hot fudge ice cream topping
 

Instructions
In a food processor, process cookies til finely crushed. Toss with melted butter. Spread into a 9 inch pie pan. Press onto bottom and sides. Freeae 5-10 minutes. Spoon 1/2 ice cream evenly over crust. Freeze 10 minutes or until firm. Spread with 1/2 fudge topping and 1/2 of pecans. Repeat, cover tightly with plastic wrap and freeze 4 hour. Let stand at room temp for 15 minutes before serving. Cover and store any remaining pies in freezer for up to 2 weeks.


Originally Submitted
10/24/2012





0 Out of 5 from 0 reviews

You can add this Sundae Pie recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.