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Preheat oven to 350
Combine graham cracker crumbs, butter, sugar and peanuts; press firmly in bottom and up sides of a pie plate. Bake 8-10 minutes. Cool.
Filling- Combine first 4 ingredients in a microwave safe bowl. Microwave on high for 4 seconds, stir. Microwave additional 30 seconds or until mixture is melted and smooth when stirred. Cool slightly. Gradually add 1 pkg whipped toppikng to peanut butter mixture, Spread hot fudge sauce over cooled graham cracker crust. Layer peanut butter mixture over fudge. Garnish with remaining whipped topping. Drizzle chocolate over top and sprinkle chopped peanutw on top.
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