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Checken Enchiladas Recipe

   
 

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     Checken Enchiladas

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 1/2 Tablespoons butter
2 Tablespoons flour
8 oz chicken broth
1 small onion, chopped
1 4oz can chopped green chilies
1 clove garlic minced
1/2 teaspoon ground cumin
1/8 teaspoon salt
3 cup grated cheddar cheese
 
`1 cup chopped cooked chicken
6 inch tortillas

Instructions
Melt butter in a saucepan, gradually stir in 2 T flour. Stir into saucepan: Chicken broth, onlin, chilies, garlic, cumin and salt. Simmer 15 minuets. Stir in 1/2 cup cheese. Remove from heat.
In a bowl combine chicken and 1/2 cup of sauce mixture. To assemble: spoon about 3 T of chicken mixture on tortilla. roll and place in 8" square pan. repeat for remaining 5 tortillas. pour remaining sauce over pan once all are fully assembled. Cover iwth 2 cups of cheese. Place a row of chopped parsley, tomato and black olive down center of enchiladas. Bake at 350 degrees for 20-30 minutes


Originally Submitted
11/29/2007





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