|
• Rinse Some Dried Broad Beans and soak
overnight in cold water;
• Boil the soaked beans in fresh water until
they are soft and break up easily;
Strain the beans (saving the water);
Mash the beans together with some crushed garlic
and freshly chopped green parsley (if the paste
seems too thick you can add some of the saved
strained water);
Stir in some grated lemon rind and lots of olive
oil.
Add a squeeze of fresh lemon juice.
|
