Heat oil in pan, cook onion, shallots and garlic
until soft
Add mince, cook until brown
Combine sauces and salt and pepper to taste, add
sprouts and noodles
To serve, spoon mixture into lettuce leaves and
sprinkle with sesame seeds
Originally Submitted
10/25/2012
0 Out of 5 from
0 reviews
You can add this Sang Choy Bow recipe to your own private DesktopCookbook.
