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Chicken Adobo Recipe

   
 

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     Chicken Adobo

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2 lb chicken pieces, cut up or whole
1 head of garlic, coarsely chopped
4 Tbsp soy sauce (or more to taste)
1 tsp ground black pepper
2 cups water
1/2 cup vinegar (rice vinegar or white wine vinegar work best)
2 bay leaves
2 Tbsp cooking oil
1 cup chicken broth
 

Instructions
Put vinegar, bay leaves, pepper, soy sauce, and water in a saucepan. Cover and cook slowly about 15 minutes. Meanwhile, heat the cooking oil in a large, heavy- bottomed frying pan. Peel the garlic, break the cloves into chunks, and brown them over medium-low heat (about 5 minutes). Add the chicken to the frypan and brown it over medium-high heat (about 5 minutes). Add the broth to the frypan and simmer, partly covered, until the chicken is done (about 30 minutes). Do not let it come to a boil. Remove the bay leaves and serve over rice.


Originally Submitted
10/25/2012





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