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Chocolate Toffee Carmel Bars Recipe

   
 

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     Chocolate Toffee Carmel Bars

Category   Desserts - Breads
Sub Category   None

Ingredients
1 butter cake mix
1/3 c oil
2 eggs
2 c. chocolate chips
1 c. white vanilla chips
3 Heath bars, cut into pieces
1/2 c. butter
32 carmels, unwrapped
14 oz can sweetened condensed milk
 

Instructions
Heat oven to 350; grease 9x13 pan. In large bowl, combine cake mix, oil and eggs; blend well. Stir in chips and candy bar pieces. Press 1/2 in bottom of greased pan. Bake at 350 for 10 minutes. In medium pan, combine butter, carmels and sweetened condensed milk. Cook over med-low heat until carmels are melted and mixture is smooth, stirring constantly. Slowly pouur carmel mixture evenly over partially baked crust. Top with remaining mixture. Return to oven; bake an additional 25-30 minutes or until top is set and edges are deep golden brown. Cool 20 minutes. Run knife around sides to loosen bars. Cool 40 minutes. Refrigerate 1 hour; cut into bars. Store in refrigerator.


Originally Submitted
10/25/2012





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