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Mexican Wedding Cakes Recipe

   
 

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     Mexican Wedding Cakes

Category   Desserts - Breads
Sub Category   None

Ingredients
1 lb. butter
14 T. powdered sugar
2 t vanilla
4 c. flour
1 c. nuts
 

Instructions
Cream butter well and then add powdered sugar and cream; add vanilla. Add flour and nuts. Roll in smal balls and bake 12-15 minutes in a 400 oven. While still warm roll in powdered sugar and again when cool.


Originally Submitted
10/25/2012





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