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Curried Chicken or Turkey Recipe

   
 

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     Curried Chicken or Turkey

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1/4 cup Margarine
3/4 cup Flour
1 tsp Salt
1/4 tsp Nutmeg
3 1/2 cup Chicken or Turkey Stock
2 Tbsp Margarine
1 cup Onion (finely chopped)
2 Bay Leaves
 
1/2 cup Chicken or Turkey Stock
1 tsp Lemon Juice
1 Tbsp Curry Powder
1/4 tsp thyme
3 cups Turkey or Chicken (cubed)
1/2 cup Cream

Instructions
Saucepan 1 Melt margarine and blend in flour, salt, nutmeg and gradually add stock. Stir constantly until thickened.
Saucepan 2 Melt margarine until foamy and add onion, cook until transparent. Stir in curry powder, thyme, bay leaves, stock and lemon juice. Bring to a boil and then add to white sauce. Cover and simmer for 15 minutes, do not boil.
Just before serving add cubed chicken or turkey and cream. Serve with Rotini noodles or Rice.


Originally Submitted
10/25/2012





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